{"id":22880,"date":"2025-04-04T17:13:41","date_gmt":"2025-04-04T15:13:41","guid":{"rendered":"https:\/\/www.themilliardaire.com\/en\/?p=22880"},"modified":"2025-06-02T10:27:01","modified_gmt":"2025-06-02T08:27:01","slug":"guide-michelin-2025-two-new-restaurants-join-the-elite-of-french-gastronomy","status":"publish","type":"post","link":"https:\/\/www.themilliardaire.com\/en\/gastronomy\/guide-michelin-2025-two-new-restaurants-join-the-elite-of-french-gastronomy-22880\/","title":{"rendered":"Guide Michelin 2025: Two new restaurants join the elite of French gastronomy"},"content":{"rendered":"\n<p>The 2025 Michelin Guide honors two exceptional new establishments with its highest distinction\u2014three stars. France now boasts 31 restaurants at the pinnacle of global culinary excellence.<\/p>\n\n\n\n<h2 id=\"le-coquillage-the-wild-elegance-of-hugo-roellinger\" class=\"wp-block-heading\">Le Coquillage: The wild elegance of Hugo Roellinger<\/h2>\n\n\n\n<p>In Saint-M\u00e9loir-des-Ondes, overlooking the sea and the shimmering silhouette of Mont-Saint-Michel, Le Coquillage embodies a unique and inspired vision of haute cuisine. Heir to a renowned culinary lineage, Hugo Roellinger brings his own bold and poetic touch to the family legacy.<\/p>\n\n\n\n<p>A former officer of the merchant navy, the chef navigates the world of spices with rare finesse, blending intensity, balance, and emotion. Each plate reads like a captain\u2019s log, notably the exquisite <em>Chemin des douaniers<\/em>\u2014a creation built around spider crab, cider vinegar egg yolk, and coral sauce infused with fresh herbs.<\/p>\n\n\n\n<p>Set in a 1920s Breton manor, this family-run table marries authenticity and refinement. With sweeping sea views and a cuisine rooted in seasonal respect and sustainable sourcing, the restaurant reaches impressive heights of sensitivity without any trace of ostentation.<\/p>\n\n\n\n<h2 id=\"christopher-coutanceau-setting-a-course-for-excellence\" class=\"wp-block-heading\">Christopher Coutanceau: Setting a course for excellence<\/h2>\n\n\n\n<p>In La Rochelle, Christopher Coutanceau reaffirms his status with a seafood-inspired cuisine of rare evocative power. Coming from a lineage deeply connected to the ocean, this committed \u201cchef-fisherman\u201d champions a sustainable culinary approach far from fleeting trends.<\/p>\n\n\n\n<p>Each dish tells a heartfelt story of the sea. The <em>Pithiviers de Saint-Jacques<\/em>, praised by Michelin inspectors, stands out as one of the restaurant&#8217;s most remarkable creations. Beyond technical mastery, Coutanceau&#8217;s plates reflect a deep philosophy: that of a living, ethical, and expressive cuisine.<\/p>\n\n\n\n<p>The journey continues with pastry chef Beno\u00eet Godillon\u2019s standout dessert\u2014a creative composition of <em>caillebotte<\/em>, praline, coffee, and toasted bread\u2014celebrated as one of the year&#8217;s most memorable sweets. Alongside them, Nicolas Brossard, the chef\u2019s associate, orchestrates a service marked by rare elegance.<\/p>\n\n\n\n<h2 id=\"the-31-three-star-restaurants-in-france-in-2025\" class=\"wp-block-heading\">The 31 three-star restaurants in France in 2025<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/ile-de-france\/paris\/restaurant\/alleno-paris-au-pavillon-ledoyen\">All\u00e9no Paris au Pavillon Ledoyen<\/a> (Paris)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/provence-alpes-cote-dazur\/marseille\/restaurant\/am-par-alexandre-mazzia\">AM par Alexandre Mazzia<\/a> (Marseille)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/ile-de-france\/paris\/restaurant\/arpege\">Arp\u00e8ge<\/a> (Paris)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/grand-est\/reims\/restaurant\/assiette-champenoise\">Assiette Champenoise<\/a> (Tinqueux)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/occitanie\/fontjoncouse\/restaurant\/auberge-du-vieux-puits\">Auberge du Vieux Puits<\/a> (Fontjoncouse)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/nouvelle-aquitaine\/la-rochelle\/restaurant\/christopher-coutanceau\">Christopher Coutanceau<\/a> (La Rochelle) \u2013 <strong>nouveau<\/strong><\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/ile-de-france\/paris\/restaurant\/epicure\">\u00c9picure<\/a> (Paris)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/auvergne-rhone-alpes\/megve\/restaurant\/flocons-de-sel\">Flocons de Sel<\/a> (Meg\u00e8ve)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/ile-de-france\/paris\/restaurant\/kei\">Kei<\/a> (Paris)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/ile-de-france\/paris\/restaurant\/l-ambroisie\">L\u2019Ambroisie<\/a> (Paris)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/provence-alpes-cote-dazur\/les-baux-de-provence\/restaurant\/l-oustau-de-baumaniere\">L\u2019Oustau de Baumani\u00e8re<\/a> (Les Baux-de-Provence)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/pays-de-la-loire\/l-herbaudire\/restaurant\/la-marine3780\">La Marine<\/a> (L&#8217;Herbaudi\u00e8re)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/provence-alpes-cote-dazur\/le-castellet\/restaurant\/la-table-du-castellet\">La Table du Castellet<\/a> (Le Castellet)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/provence-alpes-cote-dazur\/saint-tropez\/restaurant\/la-vague-d-or-cheval-blanc-st-tropez\">La Vague d\u2019Or \u2013 Cheval Blanc<\/a> (Saint-Tropez)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/provence-alpes-cote-dazur\/cassis\/restaurant\/la-villa-madie\">La Villa Madie<\/a> (Cassis)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/auvergne-rhone-alpes\/courchevel\/restaurant\/le-1947\">Le 1947 \u00e0 Cheval Blanc<\/a> (Courchevel)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/ile-de-france\/paris\/restaurant\/le-cinq6102\">Le Cinq \u2013 Four Seasons George V<\/a> (Paris)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/auvergne-rhone-alpes\/annecy\/restaurant\/le-clos-des-sens\">Le Clos des Sens<\/a> (Annecy)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/bretagne\/saint-mloir-des-ondes\/restaurant\/le-coquillage\">Le Coquillage<\/a> (Saint-M\u00e9loir-des-Ondes) \u2013 <strong>nouveau<\/strong><\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/ile-de-france\/paris\/restaurant\/le-gabriel476630\">Le Gabriel &#8211; La R\u00e9serve Paris<\/a> (Paris)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/monaco-region\/monaco\/restaurant\/le-louis-xv-alain-ducasse-a-l-hotel-de-paris\">Le Louis XV \u2013 Alain Ducasse \u00e0 l\u2019H\u00f4tel de Paris<\/a> (Monaco)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/provence-alpes-cote-dazur\/marseille\/restaurant\/le-petit-nice\">Le Petit Nice<\/a> (Marseille)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/ile-de-france\/paris\/restaurant\/le-pre-catelan\">Le Pr\u00e9 Catelan<\/a> (Paris)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/nouvelle-aquitaine\/eugnie-les-bains\/restaurant\/les-pres-d-eugenie-michel-guerard\">Les Pr\u00e9s d\u2019Eug\u00e9nie \u2013 Michel Gu\u00e9rard<\/a> (Eug\u00e9nie-les-Bains)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/bourgogne-franche-comte\/chagny\/restaurant\/maison-lameloise\">Maison Lameloise<\/a> (Chagny)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/provence-alpes-cote-dazur\/menton\/restaurant\/mirazur\">Mirazur<\/a> (Menton)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/auvergne-rhone-alpes\/valence\/restaurant\/pic\">Pic<\/a> (Valence)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/ile-de-france\/paris\/restaurant\/pierre-gagnaire6112\">Pierre Gagnaire<\/a> (Paris)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/ile-de-france\/paris\/restaurant\/plenitude-cheval-blanc-paris\">Pl\u00e9nitude &#8211; Cheval Blanc Paris<\/a> (Paris)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/auvergne-rhone-alpes\/saint-bonnet-le-froid\/restaurant\/restaurant-marcon\">Restaurant Marcon<\/a> (Saint-Bonnet-le-Froid)<\/li>\n\n\n\n<li><a href=\"https:\/\/guide.michelin.com\/fr\/fr\/auvergne-rhone-alpes\/ouches\/restaurant\/troisgros-le-bois-sans-feuilles\">Troisgros \u2013 Le Bois sans Feuilles<\/a> (Ouches)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>With these two new entries in the 2025 Michelin Guide, the French culinary scene continues to evolve and shine. Le Coquillage and Christopher Coutanceau now join a prestigious roster that reflects the talent of chefs, the richness of terroirs, and the unwavering passion that fuels French gastronomy.<\/p>\n\n\n\n<p>To discover more incredible restaurants, visit our\u00a0<a href=\"https:\/\/www.themilliardaire.com\/en\/restaurants\/\">restaurant category<\/a>.<a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.themilliardaire.com\/en\/restaurants\/les-ambassadeurs-by-christophe-cussac-the-essence-of-gastronomy-in-monaco-22855\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"The 2025 Michelin Guide honors two exceptional new establishments with its highest distinction\u2014three stars. France now boasts 31&hellip;\n","protected":false},"author":1001014,"featured_media":22882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1343],"tags":[],"class_list":{"0":"post-22880","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomy"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Michelin Guide 2025: two new three-star restaurants<\/title>\n<meta name=\"description\" content=\"Discover the two new three-star restaurants in the Michelin Guide 2025 and the full list of the 31 awarded restaurants in France.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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